• According to folk legend, tofu is delicious because it is from he Xiangu who made tofu for the queen mother. There are still some ballads about he Xiangu's invitation to the queen mother, which are connected by place names: "heidounian's heidoudun, Jiuping Trent, WoLonggang's shengshuidan, shuigoudan; momoweijia village of moshitan, chaijialing's hard firewood and charcoal kiln back coal; huoshaonian's fire, the wind, the beam, the bean curd trough's bean rot; Xiaosuangou's Xiaosuangou's salt, Yanjiagou's salt, pear garden's fruit's fragrance and sweetness; Hejiabao's fairy." My aunt invited the queen mother, and there was a banquet on tianfengping. " It is said that these village names and place names were left by he Xiangu when she made tofu for the queen mother. Although this is only a folk myth, tofu does have its own unique advantages. Qingshuihe people have a saying, called "no God, no ghost, a jin of tofu four Liang water." Only those that can hold water
  • Stewed mutton is the most popular food of laoniuwan people. It is not only the first food in nutrition, but also delicious in taste. The proverbs of "August mutton, little ginseng" and "snow lies on sheep, snow lies on pig". After the beginning of autumn, the weather turns cool, the grass is seeded, and the nutrition is rich. Sheep and goats instinctively store nutrition in their bodies for the winter, so they fatten quickly, have good meat quality, taste delicious, and have high nutritional value. In the light snow season, the nutrition reserve of sheep reaches the peak, and the earth freezes, which creates good conditions for the preservation of mutton, so the mutton is the best to eat at this time. Second, we should choose sheep, which are divided into sheep, goat, ram, ewe, gelding and Jieyang. Among them, the sheep is fat and tender, the goat is delicious and the Jieyang is the best. Among them, the four tooth Green Goat is the best. In the sheep, it walks in the front, does not eat other
  • Haihongguo, also known as haihongzi, has been approved as a geographical protection mark by the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China. It is a rare tree species in China. It is a high yield fruit tree with cold resistance, drought resistance, barren resistance, few diseases and insect pests, strong adaptability and simple management
  • The nutritional value of tofu is very high, as we all know. However, no matter how good it is, it is not suitable for everyone. Under some special circumstances, tofu should not be eaten too much.
  • Paeonia suffruticosa is a kind of skin like food made from the big fruits of haihongzi and dried in the air. When you eat it, it's sweet and sour with endless aftertaste. And can help digestion, increase appetite, stomach disease, hypertension, is a favorite food.
  • Xiaoxiangmi is a kind of organic food widely planted in laoniuwan area. Xiaoxiangmi has a growth period of 145-150 days. It has small grains, deep golden color, fine quality, strong refined viscosity and strong alkali taste. It also contains a variety of vitamins, minerals, 17 balanced amino acids and protein. Its tryptophan content is the highest in all cereals.