COVID-19 prevention and control manual

2021年01月23日 15:01:17


Prevention and control of the outbreak of neo-crown pneumonia

Work manual

 

(Revised)

 

 

 

 

 

 

 

 

 

 

 

 

 

January 2021

 

 

 

list

One . Noun interpretation·································· ( )

1."Quartet responsibilities"

2."Five has a grid"

3."Seven key people"

4."Five key enterprises"

5. Nucleic acid detection of key population groups

Second, key personnel, key enterprise information accounts················( )

1. Territory Information Desk Account

2. Industry information desk account

Third, prevention and control requirements·································( )

(1) Key personnel

1. Overseas call-in personnel.

2. Persons in high- and medium-risk areas of the country

3. Imported cold chain food practitioners.

4. Imported goods (non-cold chain) practitioners

5. Domestic middle- and high-risk areas to call items (non-cold chain) practitioners

Logistics practitioners

7. Courier practitioners

(2) Key enterprises

1. Operating imported cold chain food enterprises

2. Operating imported goods (non-cold chain) enterprises

3. Operating in high-risk areas of the country to exhale goods (non-cold chain) enterprises

4. Logistics enterprises

5. Courier enterprises

(3) Key places

1."Two stops at a time"

2. Community (village).

3. Retail pharmacies

4. Large catering units

5. Hotels

6. Medical institutions

7. Organs, enterprises and institutions

8. Large enterprises

9. Shopping malls, supermarkets, cinemas,KTVs and other crowded places

10. Farmers' Markets (markets, seafood).

Schools, training institutions and child-care institutions

12. Social welfare institutions, old-age institutions, mental health centres, prisons

Construction sites

Fourth, multi-point monitoring and early warning requirements····················· ( )

1. All kinds of organs, enterprises and institutions at all levels monitor

2. Monitoring of key places such as markets and restaurants

Monitoring of schools and child-care institutions

4. Monitoring of public places

Special site monitoring

Monitoring of transport processes

Community (village) monitoring

8. Retail pharmacy monitoring

V. Nucleic acid detection requirements·····························( )

1. Key people

2. Key sites

3. Key items

Six, material reserve requirements·····························( )

   Seven, epidemic prevention and control service hotline························ ( )

 

 

 

 

 

 

 

 

 

 

 

 

 

First, noun interpretation

1."Quartet responsibilities"

The territory responsibility of the Party committee and the government of the bailiwick, the responsibility of the head of the industry department, the principal responsibility of each unit, the responsibility of individuals and families for self-management.

2."Five has a grid"

(1) "Five have": there are epidemic prevention and control guidelines, there are prevention and control management system and responsible persons, there is a moderate amount of epidemic prevention materials reserves, there are local medical and health forces guidance and support, there are quarantine places and transshipment arrangements and other measures.

(2) "One grid": townships (streets), villages (communities) to implement grid management, organize grid personnel into the household to check, do a good job of "seven types of key personnel" "five types of key enterprises" mapping and information accounting establishment, key groups of people daily health monitoring work, urge the implementation of good personal protection measures, emphasizing the emergence of fever and other symptoms of self-isolation and reporting. Strengthen the roving inspection, find abnormal situation in a timely manner to understand the verification and report.

3."Seven key people"

Overseas call-in personnel, domestic high-risk areas personnel, imported cold chain food practitioners, imported goods (non-cold chain) practitioners, domestic high-risk areas to call items practitioners, logistics practitioners, courier practitioners.

4."Five key enterprises"

Operating imported cold chain food enterprises, operating imported goods (non-cold chain) enterprises and operating in high-risk areas of the country to call goods enterprises, logistics enterprises, courier enterprises.

5. Nucleic acid detection of key population groups

(1) Close contacts, close contacts; (2) overseas immigrants, people entering (returning) in high-risk areas; (3) fever outpatients, new inpatients and escorts; (4) first-line Staff: including first-line medical personnel of designated medical institutions receiving confirmed cases, front-line staff of CDC at all levels, front-line staff of port quarantine and border inspection, front-line staff of international flight diversion work; Medical personnel in emergency departments; (6) service managers in centralized isolation sites in use; (7) staff at sampling sites of nucleic acid testing institutions; (8) imported cold chain food workers; (9) other staff and escorts of medical institutions above level 2, excluding medical personnel included in subseteries (4) and (5); and (10) other key groups: including farmers'market practitioners, couriers, takeaways, transportation service personnel (urban public transport, long-distance passenger transport, railways, civil aviation) and other specific places;(11). Prison staff and supervised personnel;(12) staff of social welfare institutions and old-age personnel;(13) employees of imported goods (non-cold chains);(14) employees of domestic middle- and high-risk areas to exhale goods.

Second, key personnel, key enterprise information accounts

Each flag county district, development zone and industry regulatory departments should establish "seven types of key personnel" and "five types of key enterprises" territory information accounts and industry information accounts.

1. Territory Information Desk Account

Each qi county district and development zone is responsible for establishing the "seven key personnel" and "five key enterprises" information accounts in the jurisdiction, and strengthening the daily control of the territory.

Each community or village is responsible for establishing the "seven key personnel" and "five key enterprises" information accounts within the grid, and strengthening the daily control of key personnel and enterprises and the health monitoring of personnel.

2. Industry information desk account

The municipal public security department is responsible for pushing the information of overseas call-in personnel and personnel from high-risk epidemic areas in China to the qixian areas and development zones, and establishing industry information accounts for the above two categories of personnel and strengthening normal control.

The Municipal Market Supervision Bureau is responsible for establishing the import cold chain food practitioners, operating the import cold chain food enterprise industry information account, strengthen the normal control of the industry epidemic.   

Municipal Bureau of Commerce is responsible for the establishment of imported goods (non-cold chain) practitioners, domestic high-risk areas to call items practitioners, logistics enterprises practitioners industry information accounts, the establishment of operating imported goods (non-cold chain) enterprises, operating domestic high-risk areas to call items enterprises and logistics enterprises industry information accounts, strengthen the normal control of the industry epidemic.

The Municipal Post Administration is responsible for establishing the information accounts of express workers and express enterprises, and strengthening the normal control of the epidemic in the industry.

Third, prevention and control requirements

(1) Key personnel

1. Overseas call-in personnel

The first entry point for our city's overseas callers and domestic high-risk areas to call personnel, all the implementation of"14 days concentrated separation from medical observation , 7 days home isolation medical observation , 3 nucleic acid testing , 1 serum antibody testing" control measures, does not meet the conditions of home isolation are all The implementation of 7 days of centralized isolation medical observation; the first entry point is not our city and the entry time is less than 21 days of overseas callers, by the community supervision and implementation of 7 days of home isolation medical observation, do not meet the conditions of home isolation by the local outbreak prevention and control command to implement 7 days of centralized isolation medical observation measures.

2. Persons in high- and medium-risk areas of the country

Domestic medium-risk areas to call personnel must issue 7 days of kernel acid test negative effective certificate and green health code, and 14 days of health monitoring;

3. Imported cold chain food practitioners

To check the employee's jurisdiction, family detailed address, contact telephone number, the name of the business unit and the location, the type of business and the origin of the goods, nucleic acid testing time and results, whether the confirmed case cures patients, etc. , require weekly nucleic acid testing, into community control, and strengthen health monitoring.

4. Imported goods (non-cold chain) practitioners

Check the employee's jurisdiction, home detailed address, contact telephone number, business unit name and address, type of business and origin of goods, nucleic acid testing time and results, whether the confirmed case cures patients, etc. , require weekly sampling, into community control, and strengthen health monitoring.

5. Domestic middle- and high-risk areas to call items (non-cold chain) practitioners

Check the employee's jurisdiction, home detailed address, contact telephone number, business unit name and address, type of business and origin of goods, nucleic acid testing time and results, whether the confirmed case cures patients, etc. , require weekly sampling, into community control, and strengthen health monitoring.

Logistics practitioners

Check the employee's jurisdiction, home detailed address, contact telephone number, the name and address of the business unit, the source of the goods (domestic, overseas),nucleic acid testing time and results, whether to cure patients for confirmed cases, etc. , require weekly sampling, into community control, and strengthen health monitoring.

7. Courier practitioners

Check the employee's jurisdiction, home detailed address, contact telephone number, the name and address of the business unit, the source of the goods (domestic, overseas),nucleic acid testing time and results, whether to cure patients for confirmed cases, etc. , require weekly sampling, into community control, and strengthen health monitoring.

(2) Key enterprises.

1. Operating imported cold chain food enterprises

Check the name of the enterprise, the ground pull, the type of operation and the source of the goods, the name of the person in charge of the enterprise, the identity card number, home address, contact telephone, the nucleic acid testing of enterprise employees, personal protection, cold chain food packaging inside and outside, environment and transport vehicle disinfection, testing, etc. , requires enterprises to directly contact the imported cold chain food practitioners weekly full testing, in the first link into the city (cold storage, direct purchase of imported cold chain food hotels, etc.) to do the inspection. After entering the follow-up circulation link, the food, environment weekly sampling, and into the community control, strengthen daily inspection.

2. Operating imported goods (non-cold chain) enterprises

To check the name of the enterprise, the type of operation and the source of the goods, the name of the person in charge of the enterprise, the identity card number, the home address, the contact telephone, the nucleic acid testing of enterprise employees, personal protection, the internal and external packaging of imported goods, the environment and transport vehicle disinfection, testing, etc., requires the enterprise to the employees, articles, the environment weekly sampling, and into the community control, strengthen daily inspection.

3. Operating in high-risk areas of the country to exhale goods (non-cold chain) enterprises

To check the name of the enterprise, the type of operation and the source of the goods, the name of the person in charge of the enterprise, the identity card number, the home address, the contact telephone, the nucleic acid testing of enterprise employees, personal protection, the outsourcing of goods, the environment and transport vehicle disinfection, sampling and other conditions, requires the enterprise to the employees, articles, the environment weekly sampling, and into the community control, strengthen daily inspection.

4. Logistics enterprises

To check the name of the enterprise, the type of operation and the source of the goods, the name of the person in charge of the enterprise, the identification number, the home address, the contact telephone, the nucleic acid testing of enterprise employees, personal protection, logistics items inside and outside packaging, environmental and transport vehicle disinfection, sampling and other conditions, requires the enterprise to the employees, articles, the environment weekly sampling, and into the community control, strengthen daily inspection.

5. Courier enterprises

To check the name of the enterprise, the type of operation and the source of the goods, the name of the person in charge of the enterprise, the identity card number, the home address, the contact telephone, the nucleic acid testing of enterprise employees, personal protection, express goods inside and outside packaging, environment and transport vehicle disinfection, testing, etc. , requires the enterprise to the employees, articles, the environment weekly sampling, and into the community control, strengthen daily inspection.

(3) Key places

1."Two stops at a time"

(1) There are guidelines for epidemic prevention and control;(2) There are prevention and control management systems and responsible persons; (3) there are appropriate stocks of epidemic prevention materials; (4) there are specially responsible for epidemic prevention and control of medical care ;(5) there are quarantine places and transit arrangements and other measures; (6) there are epidemic prevention and control implementation programs; (7) there are emergency plans for the treatment of outbreaks; (8) there are epidemic prevention and control leading groups; (9) there are temperature measurement equipment and daily temperature testing records ;(10) there is knowledge of epidemic prevention and control.

2. Community (village).

(1) There are guidelines for epidemic prevention and control;(2) there are prevention and control management systems and responsible persons;(3) there are appropriate stocks of epidemicprevention materials; (4) there are guidance and support for local medical and health forces ;(5) there are quarantine places and transshipment arrangements and other measures;(6) Thereare epidemic prevention and control implementation programs; (7) there are emergency plans for the disposal of outbreaks; (8) there are community (village) epidemic prevention and control teams (including health and epidemic prevention, public security police, community workers and gridpersonnel, property management personnel, psychological consultants, etc., there are 3 to 5 stream transfer co-inspectors) ;(9) have temperature test records; (10) there are epidemic prevention and control knowledge publicity; (11) Grided inspection systems and records;(12) There are control records of home quarantine personnel;(13) basic information ledgers of"7 key personnel"and "5 key enterprises";(14) household inspection, nucleic acid detection and health monitoring records of"7 key personnel"; inspection records of"5 key enterprises";and (15) mechanisms for detecting suspected outbreaks reported to local disease control departments.

3. Retail pharmacies

(1) there are guidelines for epidemic prevention and control;(2) there are prevention and control management systems and responsible persons; (3) There are appropriate stocks of epidemic prevention materials;(4) there are local medical and health forces to guide support ;(5) there are reporting systems and transit arrangements and other measures; (6) there are epidemic prevention and control implementation programs;(7)there are emergency plans for the disposal ofoutbreaks; (8) there are "seven key personnel" purchase code records; (9) there are temperature test records; (10) there are the purchase of fever, cough, cold medicine and other real name registration records; (11) There is registration information to the territory market regulatory authorities, communities, disease control agencies to push records.

4. Large catering units

(1) There are guidelines for epidemic prevention and control;(2) There are prevention and control management systems and responsible persons;(3) there are appropriate stocks of epidemic prevention materials;(4) there are local medical and health forces to guide support ;(5) there are quarantine places and transshipment arrangements and other measures; (6) there are epidemic prevention and control implementation programs; (7)there are emergency plans for the handling ofoutbreaks; (8) there are temperature testing, wearing masks, environmental disinfection and other measures; (9) there are prevention and control knowledge publicity;(10) the implementation of red and white , urban catering units to undertake banquets of more than 50 people, rural groups of more than 50 people, 3 days in advance to the local market regulatory authorities to report; limit the number of banquet tables (20 tables) requirements; (11) the implementation of 1 month of overseas and domestichigh-risk areas call back personnel are not allowed to participate in banquets and other control measures;

5. Hotels

(1) there are guidelines for epidemic prevention and control;(2) there are prevention and control management systems and responsible persons;(3) there are appropriate quantities of epidemic prevention materials reserves;(4) There are local medical and health forces to guide and support ;(5) there are isolation sites and transshipment arrangements and other measures; (6) there are epidemic prevention and control implementation programs; (7)there are emergency plans for the treatment of outbreaks;(8) equipped with epidemic prevention and control personnel; (9) carry out knowledge of epidemic prevention and control publicity;(10) implement temperature testing, environmental disinfection, ventilation and other measures; (11) implement the overseas return of personnel, high-risk areas in the country to call for personnel clearance control measures; (12) Implementation of the reporting system for key groupssuch as returning persons from abroad andcallers from high-risk areas in China; (13) reporting and transferring of suspected patients.

6. Medical institutions

(1) there are guidelines for epidemic prevention and control;(2) there are prevention and control management systems and responsible persons;(3) there are material and drug reserves to meet the needs of 30 days; (4) there are quarantine places and transshipment arrangements and other measures; (5) there are epidemic prevention and control implementation programs; (6) there are emergency plans for the disposal ofoutbreaks; (7) there are epidemic prevention and publicity; (8) there is a hospital sense prevention and control program, there is a hospital sense expert group; (9) there is a pre-screening of the three-diagnosis dynamic verification of health code; (10) there is a record of pre-screening and misdiagnosis at the time of general outpatient consultation; (11) There are medical staff training and nucleic acid testing due diligence records; (12) Records of nucleic acid testing of fever patients, inpatients and escorts; (13) There is a system for the transport of suspected new crown patients; (14) There are fever clinics, respiratory and infection clinics, isolation rooms and other key areas of environmental testing systems and records. (15) Community health service centers (stations), township hospitals and village health rooms should have "seven key personnel" information desk accounts within the jurisdiction.

The number of medical institutions above the second level increased (1) there is a group of experts for medical treatment; (2) There is a psychological counseling group; (3) qualified nucleic acid testing laboratory; (4) have the training record of laboratory testing personnel; (5) There are "three districts and two channels" of the fever clinic.

Medical institutions without fever clinics, found fever patients to be isolated in place the first time, while reporting to the local disease control department, under the guidance of the disease control department according to the requirements of the standard transfer to the second-level or above medical institutions fever outpatient consultation.

All medical institutions (including public hospitals, private hospitals, community service centers (stations), township hospitals, village health rooms, private clinics) should install Qingcheng medical "health code" code-sweeping equipment, through patient code-sweeping timely detection of "seven key personnel", strengthen health monitoringand early warning.

7. Organs, enterprises and institutions

(1) There are guidelines for epidemic prevention and control;(2) there are prevention and control management systems and responsible persons; (3) there are appropriate stocks of epidemic prevention materials;(4) there are local medical and health forces to guide support ;(5) there are quarantine places and transit arrangements and othermeasures; (6) there are epidemic prevention and control implementation programs; (7)there are emergency plans for epidemic prevention and control;(8) there are knowledge and publicity of epidemic prevention and control; (9) there are office cleaning and disinfection systems and records; (10)There are provisions to encourage eating at the wrong peak, reduce food and communication, and reduce collective gathering activities;(11) there are health monitoring systems and records for employees, and temperature testing and recording at the entrances to units; (12) Strictly implement the 14-day health monitoring system after cadres and workers go out to request a report and return calls,(13) advocate cadres and workers in the New Year, reduce visits to friends and relatives, as far as possible not out of the autonomous region, not across provinces for the New Year, strict exit examination and approval.

8. Large enterprises

(1) There are guidelines for epidemic prevention and control; (2) there are prevention and control management systems and responsible persons; (3) there are appropriate stocks of epidemic prevention materials; (4) there are guidanceand support for local medical and health forces; (5) there are quarantine places and transit arrangements and othermeasures; (6) there are epidemic prevention and control implementation plans; (7) there are emergency plans for epidemic prevention and control; (8) equipped with epidemic prevention and control personnel (including temperature testing personnel, epidemic prevention personnel, personnel) (9) All temperature tests in the office; (10) Information desk accounts and health monitoring records of key population groups (middle- and high-risk areas, overseas returning personnel, etc.); (11) "Fivekey enterprises" have practitioners, articles and environmental nucleic acid testing records; (12) Establish a mechanism and transshipment mechanism for the disease control department in the territory where the suspected outbreak is reported; (13) to implement daily disinfection, wearing masks and other preventive and control measures;(14) there is a canteen wrong peak dining, do not gather to eat the system; (15) A health monitoring system of 14 days after a worker goes out to request a report and returns calls;(16) conducts knowledge publicity on epidemic prevention and control.

9. Shopping malls, supermarkets, cinemas,KTVs and other crowded places

(1) There are guidelines for epidemic prevention and control; (2) there are prevention and control management systems and responsible persons; (3) there are appropriate stocks of epidemic prevention materials; (4) there are guidanceand support for local medical and health forces; (5) there are quarantine places and transit arrangements and othermeasures; (6) there are epidemic prevention and control implementation plans; (7) there are emergency plans for epidemic prevention and control; (9) there are temperature testing and records; (10) implement measures suchas personnel restriction, environmental disinfection and ventilation;(11) carry out patriotic health campaigns; (12) To carry out knowledge publicity on epidemic prevention and control. Among them: cinemas, Internetcafes, KTV,bathing centers to increase the code registration control measures.

10. Farmers' Markets (markets, seafood).

(1) There are guidelines for epidemic prevention and control; (2) there are prevention and control management systems and responsible persons; (3) there are appropriate stocks of epidemic prevention materials; (4) there are guidance and supportof local medical and health forces; (5) there are quarantine places and transit arrangements and other measures; (6) there are epidemic prevention and control implementationprograms; (7) there are emergency plans for epidemic management; (8) there are temperature test records; (9) There are "seven key personnel" information ledger, monitoring system and records; (10) there are "fivekey enterprises" information desk accounts, there are practitioners, articles, environmental nucleic acid testing records; (11) there is a suspected outbreak reported to the local disease control department mechanism; (12) There are patriotic health campaigns, comprehensive environmental health remediation programmes and records;(13) there is information on epidemic prevention and control.

Schools, training institutions and child-care institutions

(1) There are guidelines for epidemic prevention and control; (2) there are prevention and control management systems and responsible persons; (3) there are appropriate stocks of epidemic prevention materials; (4) there are guidanceand support for local medical and health forces; (5) there are quarantine places and transshipment arrangements and othermeasures; (6) there are epidemic prevention and control implementation programs; (7) there are emergency plans for epidemic management; (8) there are key population groups (middle-risk areas callers, overseas returning personnel, etc.) monitoring system and monitoring records; (9) There are epidemic prevention and control teams (composed of property management personnel, epidemic prevention and killing personnel, security personnel, temperature measurement personnel,etc.); (10) There is knowledge of epidemic prevention and control publicity; (11) The school has an infirmary and a school doctor; (12) Have a temperature test and record; (13) There is a system of psychological counselling; (14) There is a mechanism for reporting suspected outbreaks to the local disease control departments; (15) There is zero reporting and daily reporting system for epidemic prevention and control; (16) Absence and symptom monitoring reporting system; (17) There are canteens to implement the wrong peak dining, do not gather to eat the system provisions; (18) There is a system of non-essential non-organization of large-scale gathering events; (19) There are programmes for patriotic health campaigns, sanitation and sanitation systems and records.

12. Social welfare institutions, old-age institutions, mental health centres, prisons

(1) There are guidelines for epidemic prevention and control; (2) there are prevention and control management systems and responsible persons; (3) there are appropriate stocks of epidemic prevention materials; (4) there are guidanceand support for local medical and health forces; (5) there are quarantine places and transit arrangements and othermeasures; (6) there are epidemic prevention and control implementation programs; (7) there are emergency plans for epidemic management; (8) there are practitioners in key personnel (middle-risk areas callers, overseas returning personnel) monitoring system and records; (9) There are epidemic prevention and control personnel; (10) there is epidemic prevention and control knowledge publicity; (11) There are daily temperature test records; (12) Nucleic acid testing records of employees and elderly personnel; (13) There is a system of psychological counselling; (14) There is a mechanism for reporting suspected outbreaks to the local disease control departments; (15) Sanitary cleaning and disinfection system and records; (16) There is a visiting system and records.

Construction sites

(1) There are guidelines for epidemic prevention and control; (2) there are prevention and control management systems and responsible persons; (3) there are appropriate stocks of epidemic prevention materials; (4) there are guidanceand support for local medical and health forces; (5) there are quarantine places and transit arrangements and othermeasures; (6) there are epidemic prevention and control implementation programs;(7) there are emergency plans forepidemic management; (8) there are health monitoring of employees, temperature testing system and records; (9) There is epidemic prevention and control knowledge publicity.

Fourth, multi-point monitoring and early warning requirements

1. Monitoring by all kinds of organs, enterprises and institutions at all levels. To do a good job of the unit's staff and foreign personnel to check the health code, the implementation of personal protection, temperature monitoring, out-of-office reporting and other work. People who find abnormal body temperature should immediately ask if they have an epidemiological history and a history of exposure, and if there is an epidemiological risk, they should immediately be transferred to the isolation room for isolation, and report to the district CDC.

2. Monitoring of key places such as markets and restaurants. Markets, shopping malls, catering units, etc. should do a good job of health monitoring of personnel and practitioners in institutions, daily temperature testing, observation and inquiry whether there is fever(temperature ≥37.3 degrees C),dry cough and other respiratory symptoms or diarrhea and other digestive tract symptoms. For those with the above-mentioned symptoms, immediately report to their administrative or industry authorities and the district CDC, there is an epidemiological risk should be promptly transferred to a medical institution with fever clinic for new coronavirus nucleic acid testing, combined with epidemiological history of screening.

Monitoring of schools and child-care institutions. Schools and child-care institutions at all levels should carry out morning and afternoon health monitoring for students and staff, daily temperature testing, observation and inquiry whether there is fever(temperature ≥37.3 degrees C),dry cough and other respiratory symptoms or diarrhea and other digestive tract symptoms. For those with the above-mentioned symptoms, immediately report to their education administrative departments and the district CDC that those who have epidemiological risks should be promptly transferred to medical institutions with fever clinics for new coronavirus nucleic acid testing, combined with epidemiological history.

Monitoring of public places. We should establish and strictly implement the temperature monitoring system for public places where people gather at airports, railway stations, bus stations, shopping malls and supermarkets, cinemas and theaters, libraries, fitness venues, etc. As soon as fever is detected (body temperature≥37.3 degreesC), immediately report to its administrative or industry authorities and the district CDC, there is an epidemiological risk should be promptly transferred to a medical institution with fever clinic for new coronavirus nucleic acid testing, combined with epidemiological history of screening.

Special site monitoring. Prisons, welfare homes, nursing homes and other special places, in accordance with industry requirements to strengthen personnel access management, once found fever personnel immediately to the industry authorities and the district CDC report, and under the guidance of the CDC, timely transfer to medical institutions with fever clinics for new coronavirus nucleic acid testing.

Monitoring of transport processes. Railways, highways, civil aviation and other units should strictly implement the wearing of masks, health code inspection, temperature testing, disinfection and other preventive and control measures, the discovery of key personnel and suspected cases to be standardized disposal, timely reporting. Public transport such as buses, taxis and internet cars should also strictly implement measures for the prevention and control of the epidemic. Passengers should fulfill their civic responsibilities and obligations and cooperate with the staff to do a good job in epidemic prevention.

Community (village) monitoring. Streets (towns), communities (villages) to thegrid "7 key personnel" to do a good job of fever, respiratory symptoms and other monitoring, found that within 14 days of fever (temperature ≥37.3 degrees C),dry cough and other respiratory symptoms or diarrhea and other digestive tract symptoms, immediately report to the District CDC, epidemiological risk should be promptly transferred to medical institutions with fever clinics for new coronavirus nucleic acid testing, combined with epidemiological history.

8. Retail pharmacy monitoring. Pharmacies should take temperature measurement for consumers who buy drugs in stores, sweep the real-name purchase of "resident electronic health code", register the purchase of anti-fever, cough, antiviral, antibiotics and other drugs in real name, and push the relevant information to the community and market regulatory authorities, by the community grid staff to strengthen their health monitoring. If it isfound that "7 key personnel" to purchase the above-mentioned drugs, must be the first time reported to the local disease control department, under the guidance of the disease control department to regulate the transfer to the fever clinic. Other general consumers with fever symptoms are instructed to take personal precautions, avoid public transport, and guide them to the nearest fever clinic for screening.

V. Nucleic acid detection requirements

1. Key people

(1) Close contacts to implement the "14-day centralized isolation medical observation of 3 nucleic acid testing" control measures, included in the centralized isolation of medical observation on the day or the next day to carry out the first nucleic acid test, the interval between 1 and 14 days at the end of the second and third nucleic acid testing;

(2 )For overseas callers, the control measures of "14 days of centralized isolation medical observation , 7 days of home isolation medical observation of 3 nucleic acid tests and 1 serum antibody detection" shall be implemented. Where an overseas immigrant enters the country at the first entry point in Huo City, he or she is included in centralized isolation medical observation, conducts the first nucleic acid test on the same day, conducts the second nucleic acid test at the end of the 14th day, and conducts another nucleic acid test at the end of the 7-day home medical isolation;

For domestic high-risk areas to call personnel, all the implementation of "14 days of centralized isolation medical observation of 7 days of home isolation medical observation of 3 nucleic acid detection and 1 serum antibody detection" control measures, into the centralized isolation of medical observation on the day of the first nucleic acid testing, the 14th day at the end of the second nucleic acid testing, and 7 days of home medical isolation at the end of another nucleic acid test.

Domestic medium-risk areas to call personnel, must provide 7 days of kernel acid test negative effective proof, if can not provide nucleic acid test negative proof, the first time to carry out centralized isolation, and included in centralized isolation medical observation on the day of a nucleic acid test. Test results are issued within 24 hours, and the results are negative until they flow in an orderly manner and are incorporated into community management for 14-day health monitoring.

(3 )Fever outpatients, new inpatients and their escorts, admitted to the hospital to conduct a nucleic acid test.

(4 ) Front-linemedical personnel: including first-line medical personnel of designated medical institutions receiving confirmed cases, front-line staff of CDC at all levels, front-line staff of port quarantine and border inspection, first-line staff of international flight diversion, and implementation of weekly full nucleic acid testing.

(5 )Medical institutions pre-screening the misdiagnosis, fever clinic, emergency department medical personnel, the implementation of weekly full nucleic acid testing.

(6 )Central isolation site service managers in use to implement weekly full nucleic acid testing.

(7 )Nucleic acid testing agency sampling site staff, the implementation of weekly full nucleic acid testing.

(8 )Direct contact with imported cold chain food practitioners, the implementation of weekly full nucleic acid testing.

(9 )Other staff and escorts of medical institutions above level 2 (excluding medical personnel included in 4-5 items ) will be tested 40 times a week .

(10 )Farmers market practitioners, courier, takeaway workers, urban public transport, long-distance passenger transport, railways, civil aviation and other transport services personnel, each week sampling 40 people.

(11) Prison staff and supervised personnel , all new personnel to carry out nucleic acid testing , and monthly sampling of 1 agency 100 people , less than 100 people of all sampling testing .

(12 ) Socialwelfare institutions staff and elderly personnel , all new personnel to carry out nucleic acid testing , and monthly sampling of 1 agency 100 people , less than 100 people of all sampling testing .

(13 )Imported goods (non-cold chain) practitioners. At least 40 people are tested each week.

(14 ) Domestichigh-risk areas to call goods practitioners. At least 40 people are tested each week.

2. Key sites

(1 )Imported cold chain food-related places, focusing on the sale of imported cold-chain food farmers' trade (seafood) market, large-scale commercial super, transportation, storage of imported cold-chain food cold chain logistics, cold storage, directly from the source of the purchase of imported cold-chain food hotels, restaurants and other places. At least 20 merchants (less than 20 are all selected) each week, focusing on the collection of sales stall environment, case boards, equipment labels, storage environment, cold storage surface, transport vehicles, sewer sewage, toilets, washbasine surface and other environmental samples.

(2 )Farmers' (seafood) market-related places each week at least 20 merchants (less than 20 all extracted) for nucleic acid testing, focusing on the collection of sales stall environment, case boards, equipment labels, storage environment, cold storage surface, transport vehicles, sewer sewage, toilets, washbasin surface and other environmental samples.

(3 )At least 2 medical institutions with fever clinics take at least 2 per week to conduct new coronavirus nucleic acid testing on the environment of pre-screening, emergency, fever clinic, respiratory and infectious outpatient wards , and each department collects at least 2 samples from the ground , walls and surfaces of objects .

(4 )diversion of international flights related places, focusing on diversion of international flights fixed-point medical institutions, isolation of hotel-related environment, weekly testing.

(5 ) Tooperate imported goods (non-cold chain) and goods related places in medium- and high-risk areas, at least 10 merchants are drawn each week to test the environment related to the operating items.

3. Key items

(1 )Import cold chain food

On the basis of the verification of nucleic acid testing certificate, in the first link into the city (cold storage, direct purchase of imported cold chain food hotels, etc.) to food to do batch inspection and weekly inspection. After entering the follow-up circulation, at least 20 merchants (less than 20 are all selected) are selected each week for testing of samples of imported frozen aquatic products, meat surfaces and internal and external packaging swabs that need to be refrigerated for transportation.

(2)Imported goods (non-cold chains) and items in medium- and high-risk areas

Imported items (non-cold chains) and items in medium- and high-risk areas, at least 10 merchants are drawn each week to test the items in operation.

Six, material reserve requirements

Each Qixian District and Development Zone shall establish and improve the mechanism for the call of reserve materials and the support mechanism for adjacent areas, and improve the reserve of emergency materials such as Chinese and Western medicines, medical supplies, protective supplies, testing reagents, disinfectants, medical equipment, special instruments and equipment in the region in accordance with the catalogue of reserves of preventive and control materials, and carry out dynamic management. In principle, the reserve of supplies and medicines in medical institutions should meet the 30-day full operating requirement of the maximum number of cases per day from January to February 2020 and the cumulative number of cases that last 20 days. Do a good job in the epidemic prevention and control of key areas of the necessities of life, reserve the necessary materials to ensure that the outbreak occurred when the material reserves adequate, smooth supply chain.

Seven, epidemic prevention and control service hotline

Hohhot Outbreak Prevention and ControlCommand: 0471-4606548,4367665,4367027,4367664,4608639

Hohhot Center for Disease Control and Prevention:0471-6627110,

66271139:00-17:00

NewTown Outbreak Prevention and ControlCommand: 0471-6218035

Centers for Disease Control and Prevention,Newtown: 0471-6901455

Huimin District Outbreak Prevention and ControlCommand: 0471-3952429

Centers for Disease Control and Prevention,Huimin District: 0471-6306994

Yuquan District Outbreak Prevention and ControlCommand: 0471-5686019

Yuquan District Center for Disease Control and Prevention:0471-5973029

Saihan District Outbreak Prevention and ControlCommand: 0471-4211836

Saihan Center for Disease Control and Prevention:0471-6680742

Tu left flag epidemic prevention and controlcommand: 0471-8152261

Turkish Flag Center for Disease Control and Prevention:0471-3188885

To County Outbreak Prevention and ControlCommand: 0471-3130638

To County Centers for Disease Control andPrevention: 0471-8528589

Helin County Outbreak Prevention and ControlCommand: 0471-7186830

Helin County Centers for Disease Control andPrevention: 0471-7191244

Qingshuihe County Outbreak Prevention and ControlCommand: 0471-7912043

Clearwater River County Center for Disease Control and Prevention:0471-7912822

Wuchuan County Outbreak Prevention and ControlCommand: 0471-8811443

Wuchuan County Center for Disease Control and Prevention:0471-8822235

Development Zone Outbreak Prevention and ControlCommand: 0471-4365898